Turquoise cake with whipped cream and peaches
2013-12-14 @ 14:47:18
Ingredients
1 PCs. a large sponge cake:-8 PCs. eggs-1-ounce . . . . sugar-1-ounce . . . . cake flour, 1 tsp baking powder, pinch of salt, 1 tablespoon margarine Kasia,-1 tablespoon flour for sprinkling springform Pan 3 pieces cream 30%, 330 g peach marmalade, 2 PCs. Blue jelly, 2 tablespoons gelatine, 1 op. peaches pineapple, 40 PCs. colored dots with chocolate, 2 tablespoons powdered sugar
Tips bake a sponge cake: separate the egg whites from egg yolks. Beat the whites to stiff with a pinch of salt, add portions of sugar, heaping all the time, as the sugar is dissolved, add the egg yolk, mix. Mix flour with baking powder and slowly add to the weight, smaller. Translate to 26 cm springform Pan greased with margarine Barry (bottom), sprinkle the bottom with flour and Bake 30-40 minutes. Cool with oven door open oven. cut it on three discs.
And the puck to smear jam homemade brzoskwiniową and half of the cream with a few 1 Opus with a spoonful of sugar, and 1 tablespoon of gelatin, cover with the second disc, the second disc to postpone the rest slaughtered cream.
1 jelly and 1 tablespoon gelatine dissolved in 250 ml of boiling water, allow to cool, when it is slightly tężeć to add 2 packages of cream, a few with 1 tablespoon granulated sugar, to smear the cream layer III, or take the cake at a height of about 1 cm, and the sides of the cake. Szprycą to the dough to make a decorative shells, which alternately decorate the yellow and turquoise radio boxes of chocolate. Drain the peaches, cut them in slices and decorate them the top of the pie.
The juice from peaches to boil, dissolve in it other Jello, cool, gęstniejącą jelly do vertical stripes on the entire height of the pie in places where contact creamy scallop. The remaining jelly cover peaches. Insert the entire night in the fridge.
1 PCs. a large sponge cake:-8 PCs. eggs-1-ounce . . . . sugar-1-ounce . . . . cake flour, 1 tsp baking powder, pinch of salt, 1 tablespoon margarine Kasia,-1 tablespoon flour for sprinkling springform Pan 3 pieces cream 30%, 330 g peach marmalade, 2 PCs. Blue jelly, 2 tablespoons gelatine, 1 op. peaches pineapple, 40 PCs. colored dots with chocolate, 2 tablespoons powdered sugar
Tips bake a sponge cake: separate the egg whites from egg yolks. Beat the whites to stiff with a pinch of salt, add portions of sugar, heaping all the time, as the sugar is dissolved, add the egg yolk, mix. Mix flour with baking powder and slowly add to the weight, smaller. Translate to 26 cm springform Pan greased with margarine Barry (bottom), sprinkle the bottom with flour and Bake 30-40 minutes. Cool with oven door open oven. cut it on three discs.
And the puck to smear jam homemade brzoskwiniową and half of the cream with a few 1 Opus with a spoonful of sugar, and 1 tablespoon of gelatin, cover with the second disc, the second disc to postpone the rest slaughtered cream.
1 jelly and 1 tablespoon gelatine dissolved in 250 ml of boiling water, allow to cool, when it is slightly tężeć to add 2 packages of cream, a few with 1 tablespoon granulated sugar, to smear the cream layer III, or take the cake at a height of about 1 cm, and the sides of the cake. Szprycą to the dough to make a decorative shells, which alternately decorate the yellow and turquoise radio boxes of chocolate. Drain the peaches, cut them in slices and decorate them the top of the pie.
The juice from peaches to boil, dissolve in it other Jello, cool, gęstniejącą jelly do vertical stripes on the entire height of the pie in places where contact creamy scallop. The remaining jelly cover peaches. Insert the entire night in the fridge.