Turquoise cake with whipped cream and peaches
2013-12-14 @ 14:47:18
1 PCs. a large sponge cake:-8 PCs. eggs-1-ounce . . . . sugar-1-ounce . . . . cake flour, 1 tsp baking powder, pinch of salt, 1 tablespoon margarine Kasia,-1 tablespoon flour for sprinkling springform Pan 3 pieces cream 30%, 330 g peach marmalade, 2 PCs. Blue jelly, 2 tablespoons gelatine, 1 op. peaches pineapple, 40 PCs. colored dots with chocolate, 2 tablespoons powdered sugar

Tips bake a sponge cake: separate the egg whites from egg yolks. Beat the whites to stiff with a pinch of salt, add portions of sugar, heaping all the time, as the sugar is dissolved, add the egg yolk, mix. Mix flour with baking powder and slowly add to the weight, smaller. Translate to 26 cm springform Pan greased with margarine Barry (bottom), sprinkle the bottom with flour and Bake 30-40 minutes. Cool with oven door open oven. cut it on three discs.
And the puck to smear jam homemade brzoskwiniową and half of the cream with a few 1 Opus with a spoonful of sugar, and 1 tablespoon of gelatin, cover with the second disc, the second disc to postpone the rest slaughtered cream.
1 jelly and 1 tablespoon gelatine dissolved in 250 ml of boiling water, allow to cool, when it is slightly tężeć to add 2 packages of cream, a few with 1 tablespoon granulated sugar, to smear the cream layer III, or take the cake at a height of about 1 cm, and the sides of the cake. Szprycą to the dough to make a decorative shells, which alternately decorate the yellow and turquoise radio boxes of chocolate. Drain the peaches, cut them in slices and decorate them the top of the pie.
The juice from peaches to boil, dissolve in it other Jello, cool, gęstniejącą jelly do vertical stripes on the entire height of the pie in places where contact creamy scallop. The remaining jelly cover peaches. Insert the entire night in the fridge.
Rice fritters
2013-12-14 @ 14:43:38
100 grams of rice MERCHANT 1-ounce . . . . milk 1-ounce . . . . wheat flour 1 egg 2 tablespoons oil 1. 5 teaspoons of powder
Tips to cook Rice. In a bowl, pour in the milk and stirring all the time dosypywać the flour mixed with salt and baking powder. When the ingredients thoroughly blended, add the cooked rice and egg. Gently mix. At the end add the oil. Mix. Potatoes FRY in skillet in hot oil with a spoon small portions of dough. FRY until they are golden brown.
Wafers layered with chocolate
2013-12-14 @ 14:40:53
1\/2 cup milk 75% 1 cup of skimmed-milk powder 1\/2 cubes margarine 2\/3 cup sugar 2 packages large wafers or several packages podpłomyków 2 tablespoons bitter cocoa powder 5-6 walnuts a few tablespoons of fine muesli
Tips to put the saucepan the margarine and we dissolve it. Then add milk (fluid), cocoa powder, muesli, finely crushed nuts and sugar. Cook for about 5-7 minutes, stirring constantly, until everything is melted. When the mass is uniformly Brown, leave to cool a little. Then zagęszczamy milk powder and two large wafers crushed amaretti or almond macaroons. When it's cold, put her waffles and insert them for a few minutes in the refrigerator
Italian sandwiches
2013-12-14 @ 14:38:07
Ingredients for 1 person:
2 slices of bread with mayonnaise pumpkin leaves fresh basil 4 slices mozarelli dried tomatoes in oil
Tips lay slices of mayonnaise. Compose them consecutively dried tomatoes (drained of oil), the mozarelli slices and basil leaves. Fast and pożywnie!
Flaky cake with plums
2013-12-14 @ 14:34:42
1 kg of flour 1 cup cane sugar 10 dkg yeast (the ankle) 1 ½ cups milk (e. g. vanilla ViveSoy) vanilla sugar 5 eggs 1 cube margarine pinch of salt 3 tablespoons cinnamon plums (amount depends on how much you want to have fruit in pastry)
Tips from yeast, summer milk (about ½ Cup) and a bit of flour to make solutions. Pour the flour into a bowl, when solutions grow up, pour it into the bowl with the flour. Then add the eggs, sugar, vanilla sugar, cinnamon, salt and the rest of the year. All well and good form, at the end add the melted margarine. Form dough into a ball, leave to double the volume, in a warm place. When the dough gets older, you must translate them to fat nasmarowanej plaque. Leave it to podrośnięcia in a warm place, then add the plums, cut in thin strips (thanks will be etched into the dough). Heat the oven to 180 degrees, insert a clip, ok. 45-50 minutes. Bon Appétit!
2013-12-14 @ 14:31:40
ingredients (24 muffins)
: 1 cube margarine ½ Cup of honey\/sugar 1 vanilla sugar 2 teaspoons baking powder 1 teaspoon baking soda 1-ounce . . . . flour 2\/3-ounce . . . . wheat bran Merchant 1 egg 4 medium apples peeled and grated medium mesh graters delicacies to choose from: nuts, candied orange peel, raisins, sunflower
Tips in margarine add sugar\/honey, egg and mix. Then add the flour mixed with baking powder and, Bran, apples and bottles. Mix gently (briefly). Bake in a muffinowej paper plate about 30 min in 200 ' c.
Butter cookies
2013-12-14 @ 14:24:25

Butter cookies ingredients: 50 dkg flour, 15 dkg butter (no not margarine!), good is the kerrygold as above suggested uszmitka 15 dkg sugar, vanilla sugar, 2 eggs, 1 teaspoon of baking powder.

The butter until light and fluffy mass with sugar and eggs. Mix with the flour, 0. 25 and the rest of the flour and add the powder in a bowl and knead paws, so that the ingredients you like.
Wywałkować cake on the thickness. 4 mm and trim, squares, rectangles, triangles, whatever you like. Spread out on a large baking sheet lined with baking sreberkiem. Between cookies to leave półtoracentymetrowe space, because some will grow! Each cake ponakłuwac with a fork and put in the oven for about 10-15 min, temp. 150-160 ° c. If you have an electric oven, bake at this lower temperature on heating the bottom-up, and from the middle of the baking top itself.
The tops of the cookies will remain quite clear, the bottom a little przyrumieni, then pull them.

2013-12-14 @ 14:22:02
ingredients: 1. 5 cups whole wheat flour 1 cup diced kerrygold butter leavened 1 egg 1\/2 cup baking soda and baking powder vanilla sugar 1\/2 teaspoon salt 3\/4 cup sugar 1\/2 cup nuts 1 tablet of chocolate diced preparation: butter utrzyj mixer with the sugar, vanilla sugar and egg. Mix the dry ingredients together in a separate bowl, add to the weight and stir thoroughly with a spoon. Lay the dough with a spoon on a baking tray and Bake 15 minutes at 200 degrees Bon appétit
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